🌱 Green Food Week is back at the ESU Nord Piovego and Agripolis canteens! 🌱
🍽🥬 From Monday, April 13 to Friday, April 17, at both the Piovego and Agripolis canteens, you will find delicious, eco-friendly green dishes for first courses, main courses, and sides.
Every day, there will be at least one vegan, vegetarian, and low-environmental-impact option available for the first course, main course, and side dish.
⭐ Don’t miss Meatless Day on Thursday, April 16: all dishes of the day will be prepared without any meat or fish.
Green Food Week is an initiative by foodinsider.it to promote and spread awareness of low-impact eating, supporting both our health and the ecosystem.
See you at the canteen! 💪🏻🌱